The nutritional analysis is an estimate of what the average student selects. The nutritional analysis information is in compliance with the new Healthy, Hunger-Free Kids Act of 2010 (HHFKA). These are science-based rules from USDA. We use Nutrikids software to verify our accuracy for nutrients required.
We must meet the following regulations:
- Limit the calories per tray by grade level
- Less than 10% of calories from saturated fat
- 0 trans fat
- Lower sodium levels
- Offer five food components which are fruits, vegetables, grains, meats/meat alternates and fluid milk
